Organic Expo & Green Show

12:00pm - 12:45pm Overview of International Markets – Picking the Winners

Presented by: Katherine DiMatteo, President IFOAM (Keynote Speaker)

Sponsored by: Neoflam Demonstration Stage

Some argue that the only way to predict the future is to study the past. By looking closely at trends within the organic industry over the last five years, we can adapt our businesses, influence the demands of our customers and most importantly stay in profit. Katherine and Andre will provide a detailed view of what’s happening to organic and sustainable industries from a global perspective with a particular focus on the industry’s largest growth area – Asia.

Katherine is passionate about creating a more environmentally and economically sustainable world, and has worked as an advocate and change agent in the organic sector for over 30 years. She is highly recognised for her work to change Government policy and personal decision making, and has held a number of highly influential board positions. She was the first executive director of the Organic Trade Association and current IFOAM president.

10:30am - 11:15am Step By Step To Building Green

Presented by: Mick Fabar, Green Homes Australia

The principles on how to build or renovate a green home and what you should focus on to achieve best results. Mick was a builder for 15 years before entering the Green Building market 5 years ago after identifying the need for more efficient homes. He has built the highest star rated home in NSW at 8.2 stars and won the prestigious most efficient Home in NSW 2007, 2008 and 2009.

11:30am - 12:00pm It's All In Your Head

Presented by: Dr. Urvashi Pandey & Dr. Ray Smallman

Sponsored by Bio Compatible Dentistry.
At Bio Compatible Dentistry we believe that good health is about balancing all aspects of life. Dentistry is an integral part of health and healing. Learn about the mouth-body connection and how poor oral health and toxicity may lead to health challenges in some people.
The team will be available at stand 144 after the session for further one-to-one discussion. We look forward to meeting you!

12:10pm - 1:00pm Organic School Gardens for Everyone

Presented by: Lyn Bagnall

Sponsored by: Biological Farmers of Australia

BFA's Organic School Gardens program is unique in that it is provided free to all Australian schools. It is non-commercial and the only school garden resource in line with Australian Organic Standards. The program is written by acclaimed gardening author Lyn Bagnall best known for her twice published book “Easy organic gardening and moon planting.” Lyn will present on why organic cultivation is best for our children's health and the environment while providing a summary of the recently launched program being adopted by schools Australia-wide. The program consists of a set of 12 Lessons and on-line recipe book for children, plus comprehensive practical advice for teachers and supervisors. It covers how to establish your school garden and all aspects of organic gardening that show children how to grow nutrient dense, delicious food while having fun and keeping their gardens virtually pest-free and more tolerant of climate extremes. By sharing, in a practical way, our knowledge of sustainable cultivation, we provide the younger generation with the skills and confidence they will need to produce delicious, healthy food for an increasing population on a changing planet,” says Lyn. Lyn will be available in the afternoon at the Organic Kids Fun Zone to answer any questions you may have.

1:15pm - 2:00pm Decoding Green Labels & Logos

Presented by: Nicole Senior, Accredited Nutrionist

Sponsored by: Biological Farmers of Australia

Organic, Biodynamic, Fair Trade, GM-Free, Carbon-Label, Phosphate-Free, Biodegradable - what does it all mean? An easy to understand guide about what these terms mean so you can find your way around the shelves and shop with ease.

2:15pm - 3:00pm Every Child Has The Right To Good Food

Presented by: Leonie Shanahan

Every child should have the right to learn about good food and nutrition as basic education. They should also experience the fun and reward of growing their own food. Following the judging of the veggies entered by the schools in the Dig Your Dinner competition this talk will leave you inspired to ensure your child has the same opportunity. Leonie has pioneered a scheme of Edible School Gardens and has successfully implemented this into 15 schools already. She will show: how to get this happening within your schools; discuss the importance of this for our children's future; and show some lovely examples of her work in action and the benefits the kids are getting. Leonie will be available for questions and signing her new book afterwards.

3:15pm - 4:00pm Living A Sustainable Lifestyle From The Garden To Kitchen

Presented by: Vasili Maresi presented by Green Living and Good Gardening Magazine

Sponsored by: Green Living Magazine

An entertaining look at real people who live extraordinary lives by incorporating traditional practices into their lives today working with very little money. Covers all things from composting, recycling, waste management, harvesting, preserving, etc. Includes both garden techniques and cooking techniques.

4:15pm - 5:00pm Toxic Before They Are Born. How Polluted Is Your Baby?

Presented by: Dr Sarah Lantz & Dr Edward Kachab

‘What do you do for a living?’ Dr Sarah Lantz from the University of Queensland gets asked. ‘I work in research. We slice and dice placentas and umbilical cords and examine the chemical compounds in them’. The response is often one of disgust, which is unfortunate because, dissecting the human body tells us a great deal about what’s in it - and what shouldn’t be in there. So what’s in placentas and umbilical cords? Lots! This informative session explores: the hazardous chemical compounds found in the human body, particularly newborn babies and children; how they get in their; what makes kids and babies particularly susceptible; the health impacts we are now witnessing; how to identify harmful ingrediants in everyday consumer products; and some practical strategies for raising healthy children in a toxic world.Sarah and Dr Edward Kachab will be available after her session for one-on-one advice at stand number 130. Her bestselling book Chemical Free Kids: Raising Healthy Children in a Toxic World will also be available for discount to expo goers.

10:30am - 11:15am Hang Out The Green Washing!

Presented by: Michael Bronner & Dr Andrew Monk, BFA

Green consumers are being taken for a ride! Misleading labelling of products are designed to make you believe they are natural and organic when there is hardly a drop of goodness in them. This is called "green washing" and is a global problem. To ensure you can be confident of what you are buying Dr. Bronners Organic Body Care have championed the Coming Clean Campaign in the USA and the Biological Farmers of Australia have launced the Organic Crusader. This is a fascinating presentation and will highlight how to tell the real thing and what you can do to help keep the industry clean.

11:30am - 12:00pm It's All In Your Head

Presented by: Dr. Aushi Patel & Andrew deWaard ND

At Bio Compatible Dentistry we believe that good health is about balancing all aspects of life. Dentistry is an integral part of health and healing. Learn about the mouth-body connection and how poor oral health and toxicity may lead to health challenges in some people.
The team will be available at stand 144 after the session for further one-to-one discussion. We look forward to meeting you!

12:15pm - 1:00pm Body Burden: How Polluted Are You And Your Children?

Presented by: Dr Sarah Lantz & Dr Edward Kachab

Did you know…that our babies are being born with an average of 200 chemicals inside of them? That only 1/3 Of personal care products are tested for toxicity of human body? That everyday popular consumer products include carcinogens, suspected carcinogens, hormone and endocrine disruptors, neurotoxins, allergens and other harmful substances? Why is this so? This session explores the hazardous chemical compounds found in the human body; how they get in there; what makes a chemical toxic; the health and behavioral impacts we are witnessing; how we measure chemicals and determine their safety (or not); how to identify harmful chemicals and ingredients in everyday consumer products; and some practical strategies for living healthier in a toxic world. Sarah and Dr Edward Kachab will be available after her session for one-on-one advice at stand number 130. Her bestselling book Chemical Free Kids: Raising Healthy Children in a Toxic World will also be available for discount to expo goers.

1:15pm - 2:00pm Decoding Green Labels & Logos

Presented by: Nicole Senior, Accredited Nutrionist

Sponsored by: Biological Farmers of Australia

Organic, Biodynamic, Fair Trade, GM-Free, Carbon-Label, Phosphate-Free, Biodegradable - what does it all mean? An easy to understand guide about what these terms mean so you can find your way around the shelves and shop with ease.

2:15pm - 3:00pm Edible School Gardens

Presented by: Leonie Shanahan

Food Glorious Food sang the children and that was based on gruel in the London workshops! Leonie Shanahan, school kitchen garden pioneer, will get your kids shouting this from the roof tops by showing how easy and fun it is to grow beautiful, tasty and nutritious food. You can't be too young to start and what is learnt at school can easily be transferred to home and a lesson passed on forever. Leonie believes if they grow it they will eat it and will give you some easy ways to start gorwing. Leonie will be available for questions and signing her new book afterwards.

3:15pm - 4:00pm Grass Roots Gardening With Real People & Real Gardens

Presented by: Vasili Maresi presented by Green Living and Good Gardening Magazine

Sponsored by: Green Living Magazine

An entertaining look at real people who live extraordinary lives by incorporating traditional practices into their lives today working with very little money. Covers all things from composting, recycling, waste management, harvesting, preserving, etc. Includes both garden techniques and cooking techniques.